Ripening
Safety
Ripeners across the world choose the ethylene application of Catalytic Generators because of the safety, service and easy to use
Consistency
Our process of ethylene application for fruit ripening is the most accepted ethylene application system in the world
Natural
Ethylene is a natural plant hormone that affects the growth, development, ripening, and age of all plants. It is produced by most fruits and vegetables
The plant hormone ethylene plays a key role in climacteric fruit ripening. Studies on components of ethylene signaling have revealed a linear transduction pathway leading to the activation of ethylene response factors. However, the means by which ethylene selects the ripening-related genes and interacts with other signaling pathways to regulate the ripening process are still to be elucidated
Process
Produce
Avocados, Bananas, Citrus, Honeydew, Cantaloupe, Mangos, Tomatoes, Nectarine/Peach, Kiwi, Papaya, Pears, Plums and more can be riped by using Ethyl Gen II Ripening.
